6/6/2023 0 Comments Smithfield spiral ham![]() Delicious for breakfast, lunch, or dinner. Use the bone and leftovers to season soups, beans, or vegetables. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Perfect for sandwiches, biscuits, in salads or omelets. To remove the final section, cut down to the right, and parallel to the bone until the section is free.Īn impressive center-of-the-table entrée or focus of a buffet. Take ham from the pan and while warm, remove the skin and fat. Cook to 163 degrees internal temperature (or about 25 minutes per. Bring water to 190 degrees (not quite simmering). Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. Genuine Smithfield and Country Hams (Uncooked) Place in a large roasting pan, skin-side down and cover with cool water. This ham is pre-glazed and does not require additional instructions for glaze preparation.Ĭut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. 1 pound Brand: Smithfield Product Code: 00200583000002 Okay Weve updated our privacy policy and terms and conditions. Slow-smoked and chock full of natural juices, each ham is carefully trimmed and spiral sliced for convenient serving. ![]() Bake at 275☏ for approximately 15 minutes per pound, until heated through. Our famous fully cooked Spiral Sliced Hams are all expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Half hams should be cooked flat/face side down. Remove all packaging materials and place ham in a shallow roasting pan. Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Approximate thawing time for a ham is approximately 30 minutes per pound. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Spoon or brush desired amount of glaze on top of ham and between slices. Each smiths ham is individually selected, hand trimmed and naturally smoked. Over low - medium heat, warm mixture 5 - 6 minutes or until mixture boils, stirring frequently. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Smithfield Ham Spiral Sliced Crunchy Glaze Half - 9.5 Lb - ACME Markets. ![]() Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Please refrigerate or re-freeze upon receipt. Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed.
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